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The first seed of Coffee Spirit: treat the World as your hometown
In 330 BC, Alexander realized the great integration of the East and the West for the first time by virtue of the Macedonian phalanx and the pride of taking the world as his hometown. At that time, coffee had not yet been born, but the spirit of coffee had planted the first seed. Two hundred years later, Caesar and his successor Octavian brought Rome from the era of the Republic to the age of the Empire. After iron blood and flowers, Wenzhi and crusade, Pang Dadi at the end of the 2nd century
2015-04-23 Coffee spirit one seed world hometown 330 BC Alexander
The first seed of Coffee Spirit: treat the World as your hometown
In 330 BC, Alexander realized the great integration of the East and the West for the first time by virtue of the Macedonian phalanx and the pride of taking the world as his hometown. At that time, coffee had not yet been born, but the spirit of coffee had planted the first seed. Two hundred years later, Caesar and his successor Octavian brought Rome from the era of the Republic to the age of the Empire. After iron blood and flowers, Wenzhi and crusade, Pang Dadi at the end of the 2nd century
2015-10-20 Coffee spirit one seed world hometown 330 BC Alexander
Yatu International Cafelat plastic Steel Powder Slag cylinder (270g)
The Tubbi knockbox is the perfect accessory for home baristas to help you dispose of your espresso pucks. It has been over a year in development and gone through many prototypes but finally we got there in the end with a brilliant, yet ver
2015-07-08 Yatu International Cafelat plastic Steel Powder Canal 270gMagne the
The change of Water temperature of hand Pot measured by CENTER 301 thermometer
Today, I received the CENTER 301thermometer ~ which was originally used to measure the temperature of the roaster ~ because the roaster has not yet arrived, in order to test whether the meter and software are easy to use, I have a sudden idea to test the change of the water temperature of the hand flushing pot. This test is a boring experiment. Please take a look at it with a smile. In the picture, the FCs is the water temperature in the hand pot after stewing. The FCe in the picture is the water temperature in the hand pot after brewing.
2015-05-21 CENTER 301 temperature Measurement hand Meter Pot Water temperature change Today
The change of Water temperature of hand Pot measured by CENTER 301 thermometer
Today, I received the CENTER 301thermometer ~ which was originally used to measure the temperature of the roaster ~ because the roaster has not yet arrived, in order to test whether the meter and software are easy to use, I have a sudden idea to test the change of the water temperature of the hand flushing pot. This test is a boring experiment. Please take a look at it with a smile. In the picture, the FCs is the water temperature in the hand pot after stewing. The FCe in the picture is the water temperature in the hand pot after brewing.
2015-11-11 CENTER 301 temperature Measurement hand Meter Pot Water temperature change Today
The "highland" of China's coffee market is in Yunnan.
Among the former top coffee companies in the world, there is no one that does not lay out in the Chinese coffee market, and the battlefield has started to smoke. Although the bugle of the charge has not yet been sounded, everyone understands that the highland of the Chinese coffee market is in Yunnan. Hu Lu, deputy secretary-general of Yunnan Coffee Industry Association, believes that the bridgehead of China's coffee market is in Yunnan because of the land area of Yunnan's hot areas.
2014-11-03 Coffee knowledge Chinese coffee market Yunnan coffee
The key to determining the quality of coffee lies in coffee raw beans.
The nature of coffee drinks is determined by raw beans; however, the mixing technology of raw beans, the roasting of coffee beans and the preservation of roasted coffee beans determine whether the essence of coffee can be brought into full play. Compared with the imported coffee beans baked by the original factory with high price, due to the high cost, it has not yet been widely circulated in the coffee market, but with the growth of the coffee market, the competition is becoming increasingly fierce, quality is bound to become
2015-06-20 Decision coffee quality the key lies in raw beans drinks essence raw beans
The Philharmonic presses to make coffee in the coffee-making process (2)
The last article is about the positive production of Philharmonic coffee, and there is also a reverse approach. In step 4 of method 1, although the operation of pressing the cylinder has not yet been carried out, a little coffee liquid has begun to drop from the filter cover. In order to ensure that the extraction degree of the coffee solution is the same as that obtained in method 2, we stirred twice in step 5 of method 1 to improve the extraction degree.
2014-09-24 Coffee knowledge love pressure make coffee espresso
The whole process of planting and growth of coffee beans
First, what is coffee seed? How did you get the coffee seeds? Coffee seeds, commonly known as dried beans with shells, are coffee seeds that have not yet removed their mesocarp and silver skin. Coffee seeds are divided into Arabica Arabica species and Robusta Robasta species. The picture shows commercial coffee raw beans available for consumption, and they are also two major coffee varieties grown commercially on a large scale. What is coffee silver
2016-06-07 Coffee beans planting growing the whole process what coffee kernels seeds how get
Why did Starbucks Coffee come to China? China's coffee industry is still in the climbing stage
The International Coffee Show closed Sunday at the International Exhibition Center. In the dense fragrance, visitors are bustling, the scene is very hot. However, the surface noise can not hide the embarrassment of the domestic coffee market, the reporter visited found that the popular coffee brands are mostly foreign guests, China has not appeared in the international famous big brand coffee manufacturers and chain stores. Industry insiders say that because
2015-09-02 buck coffee why come china be climb
What are the characteristics of Manning flavored coffee? Which brand of Indonesian Manning coffee beans is better?
Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. At a time when Blue Mountain had not yet been made public, Manning
2022-09-25 Mante coffee what characteristics produced in Asia Indonesia
Coffee roaster roasting Yunnan coffee beans
1, shallow baking (Light) the most light fried culture, no flavor and concentration to speak of, beans are not yet ripe, with the green taste of raw beans, not suitable for grinding and drinking. It's usually used as an experiment. 2. Deep shallow baking (Cinnamon) is also known as cinnamon baking, which is generally popular and has a strong sour taste. The color of beans is quite similar to that of cinnamon, so it is also called cinnamon baking, sour.
2016-06-05 Coffee roaster Yunnan coffee beans light roast Light
Coffee utensils in the process of making coffee the Philharmonic presses to make coffee (2)
The last article is about the positive production of Philharmonic coffee, and there is also a reverse approach. In step 4 of method 1, although the operation of pressing the cylinder has not yet been carried out, a little coffee liquid has begun to drop from the filter cover. In order to ensure that the extraction degree of the coffee solution is the same as that obtained in method 2, we stirred twice in step 5 of method 1 to improve the extraction degree.
2014-10-20 Coffee knowledge coffee utensils love music pressure
Cafeworker CUBE 750made in Taiwan
Every generation of cube has made continuous progress, and so is this generation. Originally, it has achieved the third batch, and it has already been said to be the latest version, but after sending Taiwan abroad, it is found that the separated container container is very inconvenient, so this generation of cube intends to integrate the collection bucket into the machine system, which is not only convenient to stop? There is also a more sense of integrity on the website. Because the machine has not been done yet, set
2015-10-27 Cafeworker CUBE 750 Taiwan Manufacturing Generation c
Coffee Love Magic Boutique Coffee Learning
Coffee started our hazy love, but also witnessed our love mileage. It's like a fascinating love spell that makes love sweeter. I believe there are more people in coffee to capture love, let coffee compose more beautiful and more dazzling songs. I work as an accountant in a small and medium-sized enterprise, and the staff of the enterprise are not many, we all get along very happily
2015-08-10 coffee love magic boutique start we hazy witness
A simple and convenient instrument for brewing coffee the Philharmonic presses to make coffee (2)
The last article is about the positive production of Philharmonic coffee, and there is also a reverse approach. In step 4 of method 1, although the operation of pressing the cylinder has not yet been carried out, a little coffee liquid has begun to drop from the filter cover. In order to ensure that the extraction degree of the coffee solution is the same as that obtained in method 2, we stirred twice in step 5 of method 1 to improve the extraction degree.
2015-03-04 Simple convenient coffee utensils Philharmonic press the first part talk positive production
How to control the roasting degree of coffee
1, shallow baking (Light) the most light fried culture, no flavor and concentration to speak of, beans are not yet ripe, with the green taste of raw beans, not suitable for grinding and drinking. It's usually used as an experiment. 2. Deep shallow baking (Cinnamon) is also known as cinnamon baking, which is generally popular and has a strong sour taste. The color of beans is quite similar to that of cinnamon, so it is also called cinnamon baking, sour.
2016-06-01 Coffee roasting degree should how control light Light
Is your coffee iced in summer? Iced coffee at home
Although it is not yet left, summer is indeed approaching. It is said that the ice drop extraction method was pioneered by the Dutch. There is no further research on how it came from. Maybe next time we will find some information to write and share with you. [simple curling kettle, shaped like a kerosene lamp, many coffee fans in the early 1980s said they wanted the machine in the dinosaur emergency.
2014-08-27 Iced coffee
The common sense of fine coffee illustrates the whole process of planting and growth of coffee beans.
First, what is coffee seed? How did you get the coffee seeds? Coffee seeds, commonly known as dried beans with shells, are coffee seeds that have not yet removed their mesocarp and silver skin. Coffee seeds are divided into Arabica Arabica species and Robusta Robasta species. The picture shows commercial coffee raw beans available for consumption, and they are also two major coffee varieties grown commercially on a large scale. Coffee beans have been planted and grown
2014-11-26 Coffee knowledge coffee common sense coffee beans coffee bean cultivation
Dominica Santo Domingo Coffee region Flavor introduction Fine Coffee
The Dominican Republic has also experienced a history of unrest and poverty, and now the country has implemented democratic elections and entered a period of stable development, but it has not yet formally established diplomatic relations with China, but has maintained so-called diplomatic relations with Taiwan. It seems that this has nothing to do with coffee, but in fact, it still has an impact. The exchanges between the two countries that have not established diplomatic relations are subject to many restrictions in all aspects, and of course they will.
2016-07-01 Dominica Santo Mingo Coffee producing area Flavor introduction boutique